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We’re excited to begin our eighth year of production in Barnegat, NJ on our 27.5 acre working farm. At Sassafras Hill Farm, we nurture the soil and ecology of the land through regenerative and sustainable farming practices. We grow all Certified Naturally Grown produce—to a stricter standard than USDA Organic, assuring the freshest most vibrant bounty of in-season, hand-harvested, delicious, and nutritious produce. We produce mixed specialty and heirloom vegetables, mushrooms, microgreens, small fruits & berries, herbs, flowers, honey and pasture-raised eggs.
When you choose to shop with us, you’re not just getting great food, you’re also getting the experience of a memorable and meaningful connection to your food, the land where it’s grown, and the people who grow it!
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